I first posted this a couple of years ago and received rave reviews. This is a traditional German New Years dish that is said to bring good fortune when enjoyed during the celebration of the turn of the calendar. Part of my ancestry is German, and I suspect that this was passed down from that side of the family for several generations.
Although there are hundreds of spare ribs and sauerkraut recipes, this one is so easy and tasty that you’ll want to make it often. It doesn’t have to be New Year’s. In fact, Artificially Sweetened has declared that it should be part of her regular rotation. That’s because it’s so easy that its production is almost effortless. All you need are a few food ingredients (aside from the obvious ones) and a crock pot, or slow-cooker, if you prefer.
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